Low Carb Recipes for the Low Carb Lifestyle

Monday, April 30, 2012

Herb Dip

Herb Dip
We had a BBQ at our house over the weekend so I whipped up this yummy Herb Dip as part of the goods we offered our guests.  This dip is very true to name and does taste very Herb-y (is that a word?!?) but I thought it was fun and different than the standard dip options.  If you like herb roasted chicken or anything else heavily herbed than you will probably like this dip too.  You can have this with bell pepper strips, as a spread on a hamburger patty, straight with a spoon (teehehe) or even with some of the yummy Cheese Crackers that I've posted before. *INDUCTION FRIENDLY*

Hard to say how many servings - maybe 20?
Entire recipe is 28 net carbs

16oz sour cream (full fat)
1/2 cup blue cheese crumbles - crumbled small
1/2 cup finely shredded cheddar cheese
1 TBSP dried basil
1 TBSP dried thyme
1 TBSP garlic powder
1 tsp seasoning salt
1 tsp dried oregano
1 tsp dried dill
pepper to taste

Mix all together until well blended.  Refrigerate for several hours or overnight for flavors to meld.


  1. What a great idea! Have to try it out,. Thanks for the recipe!

    1. It is VERY Herb-y but I liked it that way. Very different and unique flavor. I love it!