|Swiss Miss Chocolate Mousse|
After the first bite, the Hubs said "it tastes like whipped chocolate milk". I don't know about you but that sounds like a pretty good dessert to me. I would describe it tasting more like what it is, chocolate whipped cream. I could have used it a tad sweeter and may try adding a tsp of granular Splenda next time but it's very good the way the original recipe is written. The Hubs thought the sweetness was fine so maybe I'm just crazy. It was very good for something that doesn't need cooked and can be made in seconds. I'll probably make again when I'm needing something sweet in a hurry.
3 net carbs per serving
1 cup heavy whipping cream
2 packets of DIET (not sugar free) Swiss Miss Cocoa
Put everything in a deep bowl and beat with a mixer forever and a day until it gets light and fluffy.