BBQ Cheddar Bacon Chicken |
4 STARS
4 servings
2.6 net carbs per serving (based on Kraft Light Original barbecue sauce)
4 pieces of bacon, chopped
4 boneless skinless chicken breasts
salt & pepper
4 TBSP low carb barbecue sauce
2 oz cheddar cheese, shredded
2 green onions, chopped, green part only
Fry chopped bacon in a large skillet over medium high heat until brown and crisp. Remove from skillet using a slotted spoon and save for a later part of the recipe. Leave bacon grease in skillet! Place chicken breasts in reserved bacon grease, season with salt and pepper. Fry until lightly browned and done in center, flipping half way through. Pour 1 TBSP of barbecue sauce over each breast, sprinkle bacon over, then cheddar cheese, then green onions. Place skillet under broiler to melt the cheese. Watch carefully as the broiler can melt quickly. (Do not put in broiler if you have a plastic handled skillet. Instead move chicken to plates and microwave 15-20 seconds to melt).
what is the name of the bbq sauce? Thanks!
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