Low Carb Recipes for the Low Carb Lifestyle

Friday, April 13, 2012

Laughing Cow Steak

Laughing Cow Steak
Ever get tired of a plain ole steak?  Yeah, me either.  But if you are in the mood to jazz up your steak, this is a good way to do it.  It's creamy and flavorful and the carb-etarian Hubs liked it.  I mean it is steak so how could he not like it?  I bought some cheap sirloins but whatever cut you prefer is fine. *INDUCTION FRIENDLY*

2 servings
1 net carb per serving

2 steaks, cut of your choice
salt & pepper
1 triangle of Laughing Cow Garlic & Herb, cut in half (warm temperature if possible)

Season steaks with salt and pepper on both sides.  Cook in the method you prefer: grilled, broiled, pan fried, etc.  I used a cast iron grill pan.  Cook to your preferred doneness.  Once done, slather half of a triangle of laughing cow over each steak.  That's it!  Simple and easy to give your steak a little pizzaz!


  1. You have made me very hungry for a steak. Yum!

  2. What size laughing Cow triangle? Are you talking about the individual triangle servings-the small ones? This sounds heavenly and I can't wait to try it!

    1. Hi Anon,

      Yup, the little individual triangles. According to my package, each triangle wedges is 3/4 ounces.

  3. The blue cheese is really good too!!