|Laughing Cow Steak|
1 net carb per serving
2 steaks, cut of your choice
salt & pepper
1 triangle of Laughing Cow Garlic & Herb, cut in half (warm temperature if possible)
Season steaks with salt and pepper on both sides. Cook in the method you prefer: grilled, broiled, pan fried, etc. I used a cast iron grill pan. Cook to your preferred doneness. Once done, slather half of a triangle of laughing cow over each steak. That's it! Simple and easy to give your steak a little pizzaz!