|Cream Cheese Clouds aka Frozen Cheesecake Bites|
Ghost Poo (see what I did there since it's almost Halloween?!), aka Cream Cheese Clouds, aka Frozen Cheesecake Bites! Fun and yummy and a great way to grab a little sweet dessert or snack. I pulled this off of Linda's page as Cream Cheese Clouds. My father (also a low carber!) came up with the Ghost Poo because he's funny like that. I wrote the recipe below as basic Cream Cheese Clouds or Frozen Cheesecake Bites but if you'd like to swirl them to make them Ghost Poo, just spoon the mixture into a sandwich bag and then cut one of the end tips of the bag off to make a home pastry bag. You can mix up the flavors by using different extracts or adding some unsweetened cocoa powder, a bit of pumpkin puree, etc. Fun! *INDUCTION FRIENDLY*
1 net carb per cloud/serving
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3/4 cup granular Splenda (or sweetener of choice)
1/2 tsp vanilla (I used 1/4 tsp lemon and 1/4 tsp vanilla)
Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet to make 24 clouds. (or spoon into sandwich bag, cut the tip off to make a pastry bag) Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.
Once frozen, these store in the refrigerator just fine.