|Chicken in a Sun Dried Tomato Cream Sauce|
2 net carbs per serving
3 skinless boneless chicken breasts, cut into bite size pieces
2 TBSP olive oil
5 wedges of Laughing Cow Light Mozzarella, Sun-Dried Tomato & Basil
1/2 cup heavy cream
sprinkling of fresh or dried basil
Heat oil over medium heat in a large pan. Add chicken and cook thoroughly, stirring on occasion. Add in the Laughing Cow and stir until melted. It will look like a nasty mess. Add the heavy cream. That's when the magic happens and a nice sauce is formed. Remove from heat and sprinkle with basil.