|Parmesan Dill Crackers|
1 serving of 10 crackers
1.4 net carbs per serving
1/3 cup shredded parmesan cheese
1/4 tsp dried dill weed
dash of salt (optional as parmesan cheese is salty on it's own)
Mix parmesan, dill and salt together. Remove the turntable from your microwave and line with parchment paper. I used a mini cookie cutter to form the crackers. If you don't have one, just try to find some sort of small circular or square ring. Lightly press some of the parmesan mixture into the mold, forming the crackers onto the parchment paper. Put your turntable back into your microwave with the crackers formed on it. Microwave until crisp but not burnt. Forty seconds was perfect for my microwave but times will vary according to your specific microwave.