|Lemon Cucumber Spa Water Pops|
-UPDATE- My father (also a low carber!) would like to add that these are amazing with a little cayenne thrown in. Nothing like the cool of cucumber and the kick of cayenne. Try it if you dare...
2.6 net carbs per serving
juice of one lemon
1 TBSP Splenda
1/2 cup water
1 cup ice
First thing first is to de-seed the cucumber. Cut the cucumber in fourths, length wise. It should now resemble pickle spears. Gently cut down the point of each spear, cutting off the seeds. Coarsely chop the cucumber. Throw the de-seeded cucumber along with everything else in a blender and gently blend, just enough to break up ice and chop the cucumber, and form a slush (make a slush before putting into mold helps to distribute the cucumber within the popsicle. Pour into molds. Freeze for at least 3 hours.