|Lemon Blackberry Pancakes|
6 net carbs per serving
3oz block cream cheese; softened in microwave
2 TBSP ground golden flax meal
1 tsp lemon extract (this was very lemon-y so reduce if you want milder)
1 tsp Splenda
1/4 cup fresh blackberries
Beat all ingredients except blackberries with mixer on medium until batter is smooth and fluffy. Add blackberries and mix on low until lightly chopped and mixed in with batter. Pour onto a greased skillet pre-heated to medium. Flip when underside is turning brown. I made 2 large pancakes but I recommend 3 smaller ones for flipping ease.