Low Carb Recipes for the Low Carb Lifestyle

Monday, March 26, 2012

Better than Cool Whip Whipped Cream

Whipped Cream

This really is better than Cool Whip.  Super easy to make and low carb too!  You can add a dollop to any low carb dessert, turn basic sugar-free jello into something amazing, or you know....just eat it by the spoonful. teehehe

4 STARS


2 cups heavy whipping cream
1/2 cup granular Splenda


Beat forever at high speed until it turns into whipped cream.  Difficult directions huh?



9 comments:

  1. This comment has been removed by the author.

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  2. Be careful. It might turn to butter. :)

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  3. Tip: Chill your bowl and beaters in the freezer first. It takes considerably less time to beat.

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  4. You do realize that Splenda is toxic and still passed off as safe. I recommend Organic Stevia instead.

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  5. Cliff, do you get similar results cooking with Stevia? I would love to use it instead!

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  6. Old post, but I've made whipped cream with stevia drops and it tasted pretty good

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  7. YUMMY!!!!! Thanks for sharing your recipe! I’ve heard about your blog a couple of times and will now spend my afternoon reading :) Techlazy.com Crazyask.com Howmate.com

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