This really is better than Cool Whip. Super easy to make and low carb too! You can add a dollop to any low carb dessert, turn basic sugar-free jello into something amazing, or you know....just eat it by the spoonful. teehehe
2 cups heavy whipping cream
1/2 cup granular Splenda
Beat forever at high speed until it turns into whipped cream. Difficult directions huh?