|Peaches and Cream Popsicle|
2 net carbs per servings
1 1/4 cup heavy cream
1/2 cup sugar free peach syrup (or whatever flavor you would like)
(Different popsicle molds make different size and amounts of popsicles so you may need to adjust these amount to fit your mold)
Whisk the heavy cream and sugar free syrup together in a bowl. Pour the mixture into your popsicle mold (I got mine at 99 Cent Only store). Put in the freezer for at least 4 hours, overnight preferred. Run warm water over mold to loosen popsicle from mold. Eat!