Low Carb Recipes for the Low Carb Lifestyle

Friday, March 30, 2012

Coffee and Cream Cheesecake

Coffee & Cream Cheesecake

This was a little time consuming to make but oh so much fun.  I mean you basically make whipped cream, then coffee jello, then coffee pudding, chill it all then mix it together to make a fluffy coffee whipped cream cheesecake.  I just *might* have licked the beaters while letting it chill. teehehee  I pulled this recipe from Linda and while it was good, I have to say that I agree with her that this is a 3 star recipe.  You might like it better than us if you REALLY like whipped cream or like really fluffy cheesecake.  Don't get me wrong, I ate it like no tomorrow but I prefer a more traditional cheesecake texture.

3 STARS
8 servings
6.5 net carbs per serving


1 packet unflavored gelatin
1/2 cup coffee, cold or room temperature
2 teaspoons instant coffee granules
2 cups heavy cream
16 ounces cream cheese, softened
1 cup granular Splenda or equivalent liquid Splenda, divided
1 teaspoon vanilla



In a medium bowl, whip the cream with 1/2 cup of the Splenda until stiff. Place the whipped cream in the refrigerator until needed. There's no need to clean the beaters. You can use them later for the cheese mixture.
In a small pot, sprinkle the gelatin over the cold coffee and let soften 5 minutes. Heat and stir over low heat to dissolve the gelatin completely. Do not boil. You can also dissolve the gelatin in the microwave by heating it about 30 seconds or so on HIGH. Stir until completely dissolved. Stir in the instant coffee granules until dissolved. Cool to room temperature. Add the remaining 1/2 cup Splenda and the vanilla to the cooled gelatin mixture.
Beat the cream cheese until creamy and smooth. Gradually beat the gelatin mixture into the cream cheese until well blended and slightly fluffy. Chill the batter until slightly thickened, about 20-30 minutes, stirring every 10 minutes to prevent lumps. Very gently fold in the whipped cream a little at a time. Spread in a greased 9-inch pie plate and chill until set, about 5-6 hours. This makes a very high, fluffy pie. 

3 comments:

  1. This is an awesome easy fall dinner! I love the contrasting textures and flavors. Pickup Lines Google Gravity Tricks I love you quotes Good Night Quotes

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  2. The 4th of July isn't a special day in the Netherlands, but we have Queensday to celecrate the birthday of our queen. This year our queen abdicated and now her son is king. So next year no Queensday but Kingsday 🙂 I'll save your recipe/tutorial so I can make this next year for Kingsday and/or the 5th of May (celebrating the end of WO II) The colours of the Dutch flag are red, white end blue so it would be perfect! Dark Web Links How to Access the Dark Web Website Traffic Estimator Best Backlink Checker Tools Play Free Games Online

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