2 slices Deluxe American cheese (must be DELUXE American)
4oz shredded cheddar cheese ( I prefer to shred myself but the pre-done stuff is fine too)
1/2 onion, chopped
1 pound ground beef
1 10oz can red enchilada sauce
4 cups lettuce (I used an iceberg and romaine blend)
4 TBSP sour cream
Make "tortilla chips" by following the cheese crackers recipe using the Deluxe American cheese. Set aside. Brown the beef and onions together in a large skillet over medium heat. Drain. Return to pan and add the enchilada sauce. Heat until sauce and meat mixture is hot. Build salad on each plate with 2 cups of lettuce, then beef mixture, shredded cheese, 2 TBSP sour cream. Then place the "tortilla chips" around the edges (they get mushy pretty fast so keep them dry on the sides until time to eat). Yum!