|Bacon and Cheese Chicken|
2 chicken breasts
2 Laughing Cow Mozzarella, Sun-Dried Tomato & Basil flavor wedges
6 pieces of bacon
Preheat oven to 400 degrees. Pound chicken as flat as you can to have a nice surface to work with. I use a mallet for this but whatever you have to beat up that chicken works fine. Lay chicken breasts on a foil lined cookie sheet (make sure to fold up edges of foil to contain the bacon juices). Spread a wedge of Laughing Cow onto each breast. Cut each of the six slices of bacon into three pieces, giving you a total of 18 smaller pieces of bacon. Layer 9 small pieces of bacon over the chicken and cheese. Bake at 400 for 20 minutes. Afterwards, carefully broil for 3-4 minutes for the bacon to crisp, watching the entire time as it can quickly go from perfect to a burnt disaster under a broiler.
This chicken recipe is fast, good, appeals to the carb-loaders in your family, easy to make, and not the same ole boring chicken. Enjoy!