Peanut Butter Chocolate Minute Cake |
5 STARS
1 serving
7 net carbs per serving
1 tablespoon butter, softened
2 tablespoons granular Splenda (or sweetener of your choice)
1 egg
2 TBSP almond meal
1/8 teaspoon vanilla
Pinch salt
1 TBSP golden flax meal (can replace with another TBSP of almond meal)
2 TBSP unsweetened cocoa powder
1 TBSP natural no sugar added peanut butter, softened
Mix all ingredients except peanut butter in a mug with a fork until well blended. Scoop softened peanut butter on top of batter and blend lightly, just enough to swirl chocolate and peanut butter together but not thoroughly mix. Microwave for one minute (time may need to be adjusted depending on your microwave but less is more with this recipe or it will become too dry).
I absolutely love this receipe. It is umm umm good!
ReplyDeleteThank you.
Do you know the fat and protein per serving?
ReplyDeleteThis is very yummy and solved my chocolate cravings. Thanks
ReplyDeleteI used a tablespoon of cream cheese mixed with a little Splenda instead of the peanut butter and it was delicious!
ReplyDelete