Low Carb Recipes for the Low Carb Lifestyle

Wednesday, October 24, 2012

Bangin Sauce

Bangin Sauce
I've written several times about the virtues of Bangin Sauce in my posts about BANGIN SHRIMP and DEEP FRIED CAULIFLOWER.  I made it for the um-teenth time recently and decided, d*mmit this sauce deserves it's own post!  It deserves to be put on a pedestal and admired.  Use it as dip for chicken nuggets, dip for veggies, slathered on eggs, as a sauce on burgers, sauteed with shrimp, etc.  It's great with EVERYTHING!

5 STARS
4 servings
2 net carbs per serving

3 TBSP mayonnaise
2 TBSP scallions, chopped fine
1 TBSP chili garlic sauce
1 TBSP sugar free imitation honey (can sub with 1/2 TBSP Splenda)
1/2 tsp Sriracha (aka Rooster Sauce)

Combine the mayo, scallions, chili garlic sauce, sugar free honey and Sriracha sauce in a small bowl.  Serve with anything!


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