|Broccoli in a Garlic Herb Cream Sauce|
5 net carbs per serving
1 pound frozen or fresh broccoli florets
3 wedges of Laughing Cow Light Garlic & Herb Spread
1/3 cup heavy cream
chopped chives (optional for garnish)
Steam broccoli using your preferred method (I use a microwave steamer). Meanwhile, in a small saucepan, cook Laughing Cow wedges over medium heat until melted and kind of a chunky, melted mess, stirring regularly. Add the heavy cream and continue to stir. In a few minutes the magic happens where that goopy mess because a lovely cream sauce. Pour sauce over broccoli and garnish with chopped chives if desired.