|Roasted Parmesan Crusted Asparagus with Balsamic|
4.5 net carb per serving
1 pound thin asparagus spears, woody ends trimmed
1 TBSP olive oil
2 ounces shredded parmesan cheese
black pepper to taste
1/4 cup balsamic vinegar
Preheat oven to 450 degrees. Roll asparagus in olive oil, coating thoroughly, then roll in Parmesan cheese. Place on foil covered baking sheet in single layer. Pepper to taste. Bake 12 to 15 minutes until asparagus is roasted and cheese is crusted. Plate asparagus and drizzle balsamic vinegar over.