Smokey Grilled Pork Chops

Smokey Grilled Pork Chops

This is an old recipe in the rotation, dating back to my carb-etarian days.  The Hubs LOVES when I make these pork chops.  I've made them with steak as well and they were just as good.  They are so simple to make, I mean you basically throw some spices onto meat and then throw meat on the grill.  Can't go wrong with that!  Happy grilling!


5 STARS
4 servings
4 net carbs per serving


1 TBSP seasoned salt (check labels as some have sugar)
1 tsp ground black pepper
1 TBSP garlic powder
1 TBSP onion powder
1 TBSP ground paprika
2 tsp worcestershire sauce
1 tsp liquid smoke flavoring
4 pork chops

Prehead an outdoor grill for medium heat.  In a small bowl mix together all ingredients, except pork chops until thoroughly combined and made into a paste.  Rub the spice mixture paste all over both sides of the meat.  Allow to stand for 10 minutes for flavors to meld.  Grill the pork chops over indirect heat until no longer pink inside, about 12 minutes per side depending on thickness of pork chops.

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