Honey Dijon Zucchini

Honey Dijon Zucchini

I thought this was a pretty good side dish and a nice change of pace.  In full disclosure, no one else in my family liked this dish.  None of them really care for mustard flavored anything though, especially not when mixed with one of their least liked veggies.  Read through the ingredients and if it looks like something up your alley, give it a try.

3 STARS
4 net servings
2.5 net carbs per serving

1 tsp canola oil (or your oil of choice)
2 zucchini, sliced
1 tsp apple cider vinegar
1 tsp sugar free imitation honey (can be bought at most grocery stores, even Target & Walmart)
2 tsp dijon mustard
1 green onion, finely chopped
salt and pepper to taste

In a small bowl, mix together the apple cider vinegar, imitation honey, dijon mustard, green onion, salt and pepper.  In a large skillet, preheat oil over medium heat.  Saute sliced zucchini until softened but still crisp.  Add sauce and mix until coated and sauce is warmed.

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