Hamburger Cabbage Stir-Fry

Hamburger Cabbage Stir-Fry

I had a head of cabbage that needed eaten so this recipe from Linda was right up my alley.  Linda said that at Low Carb Friends they call this Crack Slaw.  I thought it was good for a quick, easy one skillet meal but not really addicting like they are insinuating.  The light sauce from the soy, sesame and seasonings was pretty yummy and perked this dish up a bit though.  The Hubs thought it was good but none of the kids liked it.  The best response from them is the Boy said it was "ok".  I've never been able to get them too excited about cabbage though so the "ok" response is actually pretty decent of a review. :) *INDUCTION FRIENDLY*

3 STARS
6 servings
4.5 net carbs per serving

1 pound ground beef
2 cloves garlic, minced
1 small head of of cabbage, chopped
8 oz fresh mushrooms, sliced
2 TBSP soy sauce
1 TBSP sesame oil (I have toasted sesame oil and thought it added a nice flavor)
Pinch of powdered ginger
Pinch of cayenne, optional
Salt and pepper to taste
2 tsp Splenda
1 bunch green onions, chopped


In a very large skillet or wok, brown the ground beef with the garlic and a little salt and pepper.  DO NOT drain the ground beef.  Add the cabbage and mushrooms.  Stir-fry until the cabbage is tender-crisp.  Add all remaining ingredients and heat through.  Add salt and pepper to taste.