 |
| Whipped Cream |
This really is better than Cool Whip. Super easy to make and low carb too! You can add a dollop to any low carb dessert, turn basic sugar-free jello into something amazing, or you know....just eat it by the spoonful. teehehe
4 STARS
2 cups heavy whipping cream
1/2 cup granular Splenda
Beat forever at high speed until it turns into whipped cream. Difficult directions huh?
This comment has been removed by the author.
ReplyDeleteBe careful. It might turn to butter. :)
ReplyDeleteGood point Annie. Thanks!
DeleteTip: Chill your bowl and beaters in the freezer first. It takes considerably less time to beat.
ReplyDeleteThanks for the great tip!
DeleteYou do realize that Splenda is toxic and still passed off as safe. I recommend Organic Stevia instead.
ReplyDeleteCliff, do you get similar results cooking with Stevia? I would love to use it instead!
ReplyDeleteOld post, but I've made whipped cream with stevia drops and it tasted pretty good
ReplyDeleteYUMMY!!!!! Thanks for sharing your recipe! I’ve heard about your blog a couple of times and will now spend my afternoon reading :) Techlazy.com Crazyask.com Howmate.com
ReplyDeleteThanks for sharing
ReplyDeleteSmall Towns In Scotland