Monday, March 26, 2012

Better than Cool Whip Whipped Cream

Whipped Cream

This really is better than Cool Whip.  Super easy to make and low carb too!  You can add a dollop to any low carb dessert, turn basic sugar-free jello into something amazing, or you know....just eat it by the spoonful. teehehe

4 STARS


2 cups heavy whipping cream
1/2 cup granular Splenda


Beat forever at high speed until it turns into whipped cream.  Difficult directions huh?



10 comments:

  1. This comment has been removed by the author.

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  2. Be careful. It might turn to butter. :)

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  3. Tip: Chill your bowl and beaters in the freezer first. It takes considerably less time to beat.

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  4. You do realize that Splenda is toxic and still passed off as safe. I recommend Organic Stevia instead.

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  5. Cliff, do you get similar results cooking with Stevia? I would love to use it instead!

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  6. Old post, but I've made whipped cream with stevia drops and it tasted pretty good

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  7. YUMMY!!!!! Thanks for sharing your recipe! I’ve heard about your blog a couple of times and will now spend my afternoon reading :) Techlazy.com Crazyask.com Howmate.com

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