tag:blogger.com,1999:blog-2941863588171606691.post6659910394923464170..comments2024-03-16T15:57:17.620-07:00Comments on Low Carb Layla: Parmesan Crusted WingsAnonymoushttp://www.blogger.com/profile/13747951540779045034noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2941863588171606691.post-45129715929741711042013-09-04T00:39:04.687-07:002013-09-04T00:39:04.687-07:00I used 2lbs of wings and the ingredients just cove...I used 2lbs of wings and the ingredients just covered them. Do you pack your cup full or just pour the loose shredded Parmesan in?Christinahttps://www.blogger.com/profile/15608741874709207163noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-51453488806238941922013-03-27T14:14:54.032-07:002013-03-27T14:14:54.032-07:00I will have to try your way next time as the origi...I will have to try your way next time as the original way uses so much parm!Anonymoushttps://www.blogger.com/profile/13747951540779045034noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-83775977862575689192013-02-24T16:33:48.951-08:002013-02-24T16:33:48.951-08:00this is the third sunday in a row i have made thes...this is the third sunday in a row i have made these wings. i did some tweaking as follows. i used fresh FINELY grated parm. i made a rub out of all the ingredients EXCEPT the cheese. then roll the wing in butter and rub the parsley/oregano mixture on the wing and then i top with the parm and spread it on the wing. you use way less parm it helps in the waste factor. then i also put under Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-16582146104794020042012-06-26T15:21:53.109-07:002012-06-26T15:21:53.109-07:00I used hand grated fresh cheese. mabey that was th...I used hand grated fresh cheese. mabey that was the diffrence. either way I LOVE them!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-316997659709431562012-06-10T23:42:39.375-07:002012-06-10T23:42:39.375-07:00Hi Debbie! I haven't tried but I think it soun...Hi Debbie! I haven't tried but I think it sounds fabulous. Boneless, skinless breasts at 425 for 25 or so minutes. Let me know what you think if you try!Anonymoushttps://www.blogger.com/profile/13747951540779045034noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-91165066537518719562012-06-10T13:43:26.674-07:002012-06-10T13:43:26.674-07:00Can you use breasts for this recipe? Have you trie...Can you use breasts for this recipe? Have you tried?Debbienoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-44736780910105183502012-05-15T15:15:19.190-07:002012-05-15T15:15:19.190-07:00Hmmm...maybe your cup was fluffier than mine? I f...Hmmm...maybe your cup was fluffier than mine? I followed the original recipe and thought it was enough but nothing wrong with more crunchy coating goodness!Anonymoushttps://www.blogger.com/profile/13747951540779045034noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-42282230802164691642012-05-15T15:05:50.646-07:002012-05-15T15:05:50.646-07:00I had to double the coating? Not enough for my 3 l...I had to double the coating? Not enough for my 3 lb bag of wings. They are cooking now and smell amazing!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-7290114173553200042012-04-05T11:50:33.090-07:002012-04-05T11:50:33.090-07:00Well with the review you got I think I better try ...Well with the review you got I think I better try this one out!Debby@Just Breathehttps://www.blogger.com/profile/11685398064340027809noreply@blogger.com