tag:blogger.com,1999:blog-2941863588171606691.post3590433589558794447..comments2024-03-16T15:57:17.620-07:00Comments on Low Carb Layla: One Minute BreadAnonymoushttp://www.blogger.com/profile/13747951540779045034noreply@blogger.comBlogger83125tag:blogger.com,1999:blog-2941863588171606691.post-6247637368954983212021-10-31T01:22:26.719-07:002021-10-31T01:22:26.719-07:00Howdy! This post could not be written much better!...Howdy! This post could not be written much better! Looking at this article reminds me of my previous roommate! He always kept preaching about this. I most certainly will send this information to him. Fairly certain he’s going to have a great read. Many thanks for sharing! <a href="https://www.tripadvisor.ca/Restaurants-g499247-zfd9899-Ajax_Ontario-Ice_Cream.html" rel="nofollow">ice cream ajax </aice cream ajaxhttps://www.tripadvisor.ca/Restaurants-g499247-zfd9899-Ajax_Ontario-Ice_Cream.htmlnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-82367931172911274692016-10-30T11:06:02.141-07:002016-10-30T11:06:02.141-07:00I used bacon grease, and it was great!I used bacon grease, and it was great!Maharahttps://www.blogger.com/profile/13179910940031654731noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-68278146193724678412016-10-11T08:17:25.839-07:002016-10-11T08:17:25.839-07:00Is the parmesan cheese a critical binder for this ...Is the parmesan cheese a critical binder for this recipe or just for taste? Sounds like the bread would taste savory. WHich sounds yummy for lunch but I'm thinking more of a morning bread with cinnamon and rasisins with my coffee. Can I omit the parmesan? Elizjayehttps://www.blogger.com/profile/17971265420476712176noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-37506275286578624892016-07-12T11:53:14.943-07:002016-07-12T11:53:14.943-07:00I used peccorino romano this time. Only thing I h...I used peccorino romano this time. Only thing I had that was grated. But I use shredded parm all the time. The kind in the container with the specialty cheeses at the grocery. Was just too lazy to grind it up. Anonymoushttps://www.blogger.com/profile/08753448293573125972noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-57076027871884045942016-07-12T11:48:27.826-07:002016-07-12T11:48:27.826-07:00Layla ~ Just made this, literally. Eating an egg ...Layla ~ Just made this, literally. Eating an egg salad SANDWICH as I type. All flax and used butter. Upped cook time to 2 minutes. Messed up and used 1/4 tsp of salt. Thought I ruined the batter, but nah; very forgiving it seems. They turned out great. Even the kids like them. Thank you, thank you, thank you!Anonymoushttps://www.blogger.com/profile/08753448293573125972noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-75138435491888074432016-07-12T11:44:09.676-07:002016-07-12T11:44:09.676-07:00Yep. Just now. And butter instead of coconut oil....Yep. Just now. And butter instead of coconut oil. Came out fab! Eating an egg salad sandwich as we type. Found I had to cook it 2 minutes instead of 1-1.5. Wow, I don't know if I can spare that extra 30 seconds! (Snicker, snicker). A-mazing! Anonymoushttps://www.blogger.com/profile/08753448293573125972noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-9100342933508438602016-05-21T09:20:43.431-07:002016-05-21T09:20:43.431-07:00Do you use dried or fresh Parmeson?Do you use dried or fresh Parmeson?Anonymoushttps://www.blogger.com/profile/13680414620049591662noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-17072147442795252892016-05-21T08:50:39.801-07:002016-05-21T08:50:39.801-07:00Do you use dried or fresh Parmeson?Do you use dried or fresh Parmeson?Anonymoushttps://www.blogger.com/profile/13680414620049591662noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-1637130056659104172016-02-29T14:02:29.169-08:002016-02-29T14:02:29.169-08:00I tried it today with chia seed gel....just horrib...I tried it today with chia seed gel....just horrible!Anonymoushttps://www.blogger.com/profile/04798202626825217988noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-61846352248125191942016-01-09T12:57:08.311-08:002016-01-09T12:57:08.311-08:00I made four times the recipe and oven baked it at ...I made four times the recipe and oven baked it at 350 degrees F for about 40 minutes until a knife came out clean. I let it cool, cut it into squares and then sliced the squares to put in the toaster. Worked out fine. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-47149045789184304672015-11-16T20:31:04.130-08:002015-11-16T20:31:04.130-08:00Can I use just almond flour?Can I use just almond flour?Sweetleafhttps://www.blogger.com/profile/02210396763138953251noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-9858869185127947092015-04-26T18:20:26.658-07:002015-04-26T18:20:26.658-07:00Thx so much for this recipe, it really is amazing...Thx so much for this recipe, it really is amazing and so easy! :-) I was wondering if I could make a 'loaf' in the oven (not microwave) so I can make a big batch instead of one serve at a time on the microwave. If so, any ideas what temperature and how long to cook in oven? PS: obviously I would multiply the ingredients to the suit. Thanks ��<br />BTW....I used half egg whites insteadSamanthanoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-31246305704828459432015-04-15T19:44:11.430-07:002015-04-15T19:44:11.430-07:00Tried this last night as a "test" and ha...Tried this last night as a "test" and have made three more since! I was always a fan of having an English Muffin slathered in butter and peanut butter for breakfast and this morning I got to have that again!!! It was awesome!!!!<br />I just made the last two for breakfast tomorrow and Friday and I can't wait to eat them!!!!<br />Thanks so much for the recipe!!!Anonymoushttps://www.blogger.com/profile/13463216305338308294noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-26867953840927740352015-02-03T18:06:03.382-08:002015-02-03T18:06:03.382-08:00I could not find the recipe for six at a time or t...I could not find the recipe for six at a time or the one for the pizza crust on your blog, Jolene. Could you share here? Thanks much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-24842810668922157392014-11-08T08:08:58.143-08:002014-11-08T08:08:58.143-08:00I'm so glad that I found this site. I was just...I'm so glad that I found this site. I was just about to give up on the low carb diet. Because of failing with the bread issue. Thanks so much Layla you are a blessing to those that really need to eat low carb for diabetes 2.I would also like to know if I can toast them somehow in the oven, that would alleviate trying to fish them out the toaster.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-63432798540076559202014-10-01T09:10:26.847-07:002014-10-01T09:10:26.847-07:00I've tried several low-carb bread recipes, but...I've tried several low-carb bread recipes, but none have been as good as this one. I made it last night and added some garlic powder and Italian seasoning since I was having a meatball sub. It was DELISH! Am wondering like others, have you baked them? What temp and how long? Thanks again for posting this recipe. : )Anonymoushttps://www.blogger.com/profile/12686969910930222485noreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-68509517812623952002014-05-11T22:01:05.764-07:002014-05-11T22:01:05.764-07:00Could you use coconut flour instead of flax, like ...Could you use coconut flour instead of flax, like most OMM recipes?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-78147844077367844522014-04-30T01:09:13.886-07:002014-04-30T01:09:13.886-07:00These look really good and by the way concerning t...These look really good and by the way concerning the virus programs, it isn't wise to have more than one on your computer. sometimes they fight against each other. What I have done is have a good program like Norton internet security which covers more than just viruses but then also get a good program for malware . Malwarebytes is a good one. I am not a computer geek but I hope this helps.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-67828541203220420152014-02-07T08:16:36.179-08:002014-02-07T08:16:36.179-08:00I am interested in the pizza crust adaptation; can...I am interested in the pizza crust adaptation; can you post it here or post a link to it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-70123979560133940542014-01-22T12:16:32.666-08:002014-01-22T12:16:32.666-08:00I second the question: can you bake in a regular o...I second the question: can you bake in a regular oven? No microwave oven. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-25189303514081652622013-11-13T09:15:04.852-08:002013-11-13T09:15:04.852-08:00What is the calorie count and can you bake in the ...What is the calorie count and can you bake in the oven?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-18370088522742943712013-09-10T12:21:26.924-07:002013-09-10T12:21:26.924-07:00They actually have almond meal in the Gluten Free ...They actually have almond meal in the Gluten Free section at Wal Mart now. It's about $10 per pound, though.<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-3020650318989885542013-08-18T18:37:00.911-07:002013-08-18T18:37:00.911-07:00This recipe is better than any store bought bread!...This recipe is better than any store bought bread! I made the original version and it was fantastic! Yesterday, I omitted the Parmesan cheese and used it to make French toast, amazing. Today I used the leftover French toast and made a Monte Cristo style sandwich. <br /><br />Thank you so much for all your great recipes!Argianoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-76367328809772072702013-07-23T08:18:15.527-07:002013-07-23T08:18:15.527-07:00This muffin looks wonderful. I wonder if there'...This muffin looks wonderful. I wonder if there's a substitute for the Parmesan cheese since I have to watch my cholesterol. I've tried it with a liquid egg substitute, 1/4 cup, and it worked great.<br />LesleyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2941863588171606691.post-18848691502683793022013-05-18T00:13:33.659-07:002013-05-18T00:13:33.659-07:00How many calories contains per serving?How many calories contains per serving?Iranhttps://www.blogger.com/profile/16542753369277345185noreply@blogger.com