|Cheddar Burger with Sauteed Mushrooms and Onions|
This was a decent basic meal but I was still a bit hungry afterwards since there's no sides. Next time I will probably add a small side salad to accompany. I used a pre-made frozen hamburger patty since I already had them in the freezer. If you do, just make sure to check the ingredients for carby fillers or added sugars. I also just pan fried instead of heating up the grill for just one burger. *INDUCTION FRIENDLY*
3.7 net carbs per serving
Grill burger to desired degree of doneness. Meanwhile, sauté mushrooms and onions in a skillet with 1 teaspoon of virgin olive oil until soft and onions are tender. To serve, place burger on plate, top with onions and mushrooms and then cheese.